NGS-based yeast identification for translational products.
CS-929 - NGS-Based Identification of Yeast for Preparation of Yeast Extract.
CompletedJuly 2021 — December 2024ALP-funded
A completed microbial-biotechnology project.
CS-929 connected indigenous yeast identification and molecular/NGS characterization with yeast-extract and beta-glucan product development for food, feed and industry-facing applications.
Scientific question
How can indigenous yeast resources be identified and characterized using molecular and NGS methods to support useful yeast-extract and beta-glucan products?
Project timeline
Yeast selection
Molecular / NGS ID
Product development
Pilot translation
Dissemination
Project output
The project connected indigenous yeast identification and characterization with yeast-extract and beta-glucan development for potential industrial and bakery applications.
Public evidence
Funding record
Back to project portfolio The public project record confirms ALP support. A grant amount is not shown because the sanctioned figure has not been established in the available record.