ProbioPredict
Genome-based probiotic prediction and biological assessment are developed as part of the microbial AI research programme.
Open classifier repository Research / development toolThe programme combines computational tools, genomic resources and translational product-development work to move microbial research toward practical applications.
Genome-based probiotic prediction and biological assessment are developed as part of the microbial AI research programme.
Open classifier repository Research / development toolA research database and data resource supporting the organization of probiotic strains, evidence and genomic information.
Internal / developmentalMicrobial-resource collection supporting organism-level research, characterization and probiotic development.
Research resourceCompleted translational project output connected to yeast identification, beta-glucan and product-development work.
Open CS-929 recordThe following capabilities form a connected pathway from experimental microbiology to computational analysis and product translation.
Probiotic isolation, culture, biochemical characterization, acid/bile tolerance and antimicrobial testing.
WGS/NGS, 16S rRNA, annotation, functional genomics and microbiome/metagenomics workflows.
Bioinformatics, machine learning, sequence features, docking/MD, integration and visualization.
Feed supplementation, livestock/poultry trials, product optimization and pilot development.
These records bring together Dr. Shakira Ghazanfar's verified scholarly ranking, registered NIGAB-ProBioPred software and participation in an international disease-burden research network.
View certificateIPO Pakistan's Certificate of Registration of Copyright records the software work NIGAB-ProBioPred: Machine learning tool for the prediction of yeast probiotics. The certificate lists Dr. Shakira Ghazanfar among the authors and gives Registration No. 51456-Copr.
Registered software recordThe Institute for Health Metrics and Evaluation at the University of Washington confirms Dr. Shakira Ghazanfar as a member of the Global Burden of Disease Collaborator Network since 2025.
Learn about the collaborator network International research collaboration
View ranking certificateScholarly Index's Verified Ranking Certificate records World Rank #575 in Probiotics and Fermented Foods, PK Rank #6 within this World Top1000, for the 2021–2025 impact window. The certificate reports an impact score of 91.89, a top 3.1% statistical percentile and an H-index of 21.
Verified scholarly ranking